Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler
Ze Ye
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Categoría del artículo: ORIGINAL PAPER
Publicado en línea: 25 ago 2024
Páginas: 275 - 295
Recibido: 26 feb 2024
Aceptado: 25 may 2024
DOI: https://doi.org/10.33073/pjm-2024-025
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© 2024 Ze Ye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ye, Ze
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Ji, Bin
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Peng, Yinan
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Song, Jie
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Zhao, Tingwei
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Wang, Zhiye
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
School of Life Science, Lanzhou University of TechnologyLanzhou, China