Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler
Ze Ye
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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About this article
Article Category: ORIGINAL PAPER
Published Online: Aug 25, 2024
Page range: 275 - 295
Received: Feb 26, 2024
Accepted: May 25, 2024
DOI: https://doi.org/10.33073/pjm-2024-025
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© 2024 Ze Ye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ye, Ze
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Ji, Bin
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Peng, Yinan
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Song, Jie
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Zhao, Tingwei
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
Wang, Zhiye
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
School of Life Science, Lanzhou University of TechnologyLanzhou, China