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Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler

Ze Ye

Ze Ye

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Ye, Ze
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Bin Ji

Bin Ji

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Ji, Bin
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Yinan Peng

Yinan Peng

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Peng, Yinan
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Jie Song

Jie Song

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Song, Jie
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Tingwei Zhao

Tingwei Zhao

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Zhao, Tingwei
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Zhiye Wang

Zhiye Wang

  • Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
  • School of Life Science, Lanzhou University of TechnologyLanzhou, China
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Wang, Zhiye
  
25 ago 2024
Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler's Cover Image
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Categoría del artículo: ORIGINAL PAPER
Publicado en línea: 25 ago 2024
Páginas: 275 - 295
Recibido: 26 feb 2024
Aceptado: 25 may 2024
DOI: https://doi.org/10.33073/pjm-2024-025
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© 2024 Ze Ye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Ciencias de la vida, Microbiología y virología
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