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Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler

Ze Ye

Ze Ye

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Ye, Ze
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Bin Ji

Bin Ji

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Ji, Bin
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Yinan Peng

Yinan Peng

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Peng, Yinan
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Jie Song

Jie Song

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Song, Jie
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Tingwei Zhao

Tingwei Zhao

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
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Zhao, Tingwei
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Zhiye Wang

Zhiye Wang

  • Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of SciencesLanzhou, China
  • School of Life Science, Lanzhou University of TechnologyLanzhou, China
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Wang, Zhiye
  
Aug 25, 2024
Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler's Cover Image
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Article Category: ORIGINAL PAPER
Published Online: Aug 25, 2024
Page range: 275 - 295
Received: Feb 26, 2024
Accepted: May 25, 2024
DOI: https://doi.org/10.33073/pjm-2024-025
Keywords
© 2024 Ze Ye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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