Researching Aspects of Sustainable Food Consumption in Slovakia

Publicado en línea: 13 jul 2024

Páginas: 15 - 20

DOI: https://doi.org/10.2478/vjbsd-2024-0004

Palabras clave

sustainable food consumption, sustainability, food selection motives, regionality, seasonality

© 2024 Štefan Haščik et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.