Researching Aspects of Sustainable Food Consumption in Slovakia

Pubblicato online: 13 lug 2024

Pagine: 15 - 20

DOI: https://doi.org/10.2478/vjbsd-2024-0004

Parole chiave

sustainable food consumption, sustainability, food selection motives, regionality, seasonality

© 2024 Štefan Haščik et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.