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Researching Aspects of Sustainable Food Consumption in Slovakia

Štefan Haščik

Štefan Haščik

Slovak University of Agriculture in NitraSlovak Republic
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Haščik, Štefan
 and 
Malgorzata Agnieszka Jarossová

Malgorzata Agnieszka Jarossová

University of Economics in BratislavaSlovak Republic
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Jarossová, Malgorzata Agnieszka
  
Jul 13, 2024
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Published Online: Jul 13, 2024
Page range: 15 - 20
DOI: https://doi.org/10.2478/vjbsd-2024-0004
Keywords
© 2024 Štefan Haščik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Haščik, Štefan
Slovak University of Agriculture in NitraSlovak Republic
Jarossová, Malgorzata Agnieszka
University of Economics in BratislavaSlovak Republic
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Green and Sustainable Technology
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