The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency

Publicado en línea: 23 jun 2022

Páginas: 160 - 177

Recibido: 22 feb 2022

Aceptado: 17 may 2022

DOI: https://doi.org/10.2478/orga-2022-0011

Palabras clave

SMEs, Restaurant industry, Slovenia, Efficiency, Environmental and entrepreneurial characteristics, Requisite assets

© 2022 Tanja Planinc et al., published by Sciendo

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