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Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures

Nan Cai

Nan Cai

Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
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Cai, Nan
, 
Chunpeng Wan

Chunpeng Wan

Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
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Wan, Chunpeng
, 
Jinyin Chen

Jinyin Chen

  • Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
  • College of Materials and Chemical Engineering, Pingxiang UniversityPingxiang, PR China
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Chen, Jinyin
 y 
Chuying Chen

Chuying Chen

Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
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Chen, Chuying
  
31 dic 2021
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Categoría del artículo: Original Article
Publicado en línea: 31 dic 2021
Páginas: 354 - 364
Recibido: 11 oct 2020
Aceptado: 15 ene 2021
DOI: https://doi.org/10.2478/fhort-2021-0027
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© 2021 Nan Cai et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Ciencias de la vida, Botánica, Zoología, Ecología, Ciencias de la vida, otros
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