Open Access

Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)

Mehmet Polat

Mehmet Polat

Department of Horticulture, Faculty of Agricultural Sciences and Technology, Applied Sciences University of IspartaIsparta, Turkey
Search for this author on
Sciendo|Google Scholar
Polat, Mehmet
, 
Kerem Mertoglu

Kerem Mertoglu

Eskisehir Osmangazi UniversitesiEskisehir, Turkey
Search for this author on
Sciendo|Google Scholar
Mertoglu, Kerem
, 
Ilknur Eskimez

Ilknur Eskimez

Eskisehir Osmangazi UniversitesiEskisehir, Turkey
Search for this author on
Sciendo|Google Scholar
Eskimez, Ilknur
 and 
Volkan Okatan

Volkan Okatan

Department of Horticulture, Faculty of Agriculture, Usak UniversityUsak, Turkey
Search for this author on
Sciendo|Google Scholar
Okatan, Volkan
  
Oct 03, 2020
Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)'s Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Article Category: Research Article
Published Online: Oct 03, 2020
Page range: 229 - 239
Received: Jul 18, 2020
Accepted: Sep 04, 2020
DOI: https://doi.org/10.2478/fhort-2020-0021
Keywords
© 2020 Mehmet Polat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
Journal RSS Feed