Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)

Publicado en línea: 03 ene 2019

Páginas: 13 - 20

DOI: https://doi.org/10.2478/aucft-2018-0008

Palabras clave

antioxidant capacity, cucumber, total phenolic content, total flavonoid content

© 2018 Alkasim Kabiru Yunusa et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.