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Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria


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Emmanuel Agomuo
Department of Biochemistry, Imo State University Owerri
Peter Amadi
Department of Biochemistry, University of Port Harcourt
eISSN:
2344-150X
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Industrial Chemistry, other, Food Science and Technology