Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
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13 ene 2024
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Publicado en línea: 13 ene 2024
Páginas: 307 - 332
Aceptado: 18 sept 2023
DOI: https://doi.org/10.2478/aspr-2023-0014
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© 2023 Arkadiusz Szpicer et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Szpicer, Arkadiusz
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Binkowska, Weronika
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Stelmasiak, Adrian
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Wojtasik-Kalinowska, Iwona
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Wierzbicka, Agnieszka
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Poltorak, Andrzej
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland