The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status

Publicado en línea: 23 abr 2015

Páginas: 447 - 461

Recibido: 03 jun 2014

Aceptado: 12 ago 2014

DOI: https://doi.org/10.2478/aoas-2014-0070

Palabras clave

Pleurotus eryngii stalk residue, laying hens, egg traits, antioxidants, feed additive

© by Tzu-Tai Lee

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.