The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status

Online veröffentlicht: 23. Apr. 2015

Seitenbereich: 447 - 461

Eingereicht: 03. Juni 2014

Akzeptiert: 12. Aug. 2014

DOI: https://doi.org/10.2478/aoas-2014-0070

Schlüsselwörter

Pleurotus eryngii stalk residue, laying hens, egg traits, antioxidants, feed additive

© by Tzu-Tai Lee

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.