The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status

Publié en ligne: 23 avr. 2015

Pages: 447 - 461

Reçu: 03 juin 2014

Accepté: 12 août 2014

DOI: https://doi.org/10.2478/aoas-2014-0070

Mots clés

Pleurotus eryngii stalk residue, laying hens, egg traits, antioxidants, feed additive

© by Tzu-Tai Lee

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.