Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load

Publicado en línea: 03 oct 2018

Páginas: 250 - 257

Recibido: 01 feb 2018

Aceptado: 01 jun 2018

DOI: https://doi.org/10.2478/aiht-2018-69-3116

Palabras clave

bacteria, bioburden, fungi, impaction, impinger, malt extract agar, DG18 agar, tryptic soy agar, violet red bile agar

© 2018 Carla Viegas, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.