Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load

Online veröffentlicht: 03. Okt. 2018

Seitenbereich: 250 - 257

Eingereicht: 01. Feb. 2018

Akzeptiert: 01. Juni 2018

DOI: https://doi.org/10.2478/aiht-2018-69-3116

Schlüsselwörter

bacteria, bioburden, fungi, impaction, impinger, malt extract agar, DG18 agar, tryptic soy agar, violet red bile agar

© 2018 Carla Viegas, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.