This work is licensed under the Creative Commons Attribution 4.0 International License.
Petracci M, Soglia F, Madruga M, Carvalho L, Ida E, Estévez M: Wooden-breast, white striping, and spaghetti meat: causes, consequences and consumer perception of emerging broiler meat abnormalities. Comprehensive Reviews in Food Science and Food Safety 2019, 18(2):565–583.Search in Google Scholar
Soglia F, Petracci M, Davoli R, Zappaterra M: A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles. Poult Sci 2021, 100(6):101180.Search in Google Scholar
Kuttappan VA, Hargis BM, Owens CM: White striping and woody breast myopathies in the modern poultry industry: a review. Poult Sci 2016, 95(11):2724–2733.Search in Google Scholar
Sihvo HK, Immonen K, Puolanne E: Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers. Vet Pathol, 2014, 51(3):619–623.Search in Google Scholar
Mudalal S, Lorenzi M, Soglia F, Cavani C, Petracci M: (2015). Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. Anim 2015, 9(4):728–734.Search in Google Scholar
Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM: Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies. Poult Sci 2016, 95(9):2167–2173.Search in Google Scholar
Soglia F, Mudalal S, Babini E, Di Nunzio M, Mazzoni M, Sirri F, Cavani C, and Petracci M: Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality. Poult sci 2016, 95(3): 651–659.Search in Google Scholar
Kuttappan VA, Brewer VB, Waldroup PW, Owens CM: Influence of growth rate on the occurrence of WS in broiler breast fillets. Poult Sci 2012, 91:2677–2685Search in Google Scholar
Lorenzi M, Mudalal S, Cavani C, Petracci M: Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy. J Appl Poult Res 2014, 23:754–758Search in Google Scholar
Russo E, Drigo M, Longoni C, Pezzotti R, Fasoli P, Recordati C: Evaluation of white striping prevalence and predisposing factors in broilers at slaughter. Poult Sci 2015, 94:1843–1848Search in Google Scholar
Trocino A, Piccirillo A, Birolo M, Radaelli G, Bertotto D, Filiou E, Petracci M, Xiccato G: Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens. Poult Sci 2015, 94:2996–3004.Search in Google Scholar
Bordignon F, Xiccato G, Boskovic Cabrol M, Trocino A: Factors affecting breast myopathies in broiler chickens and quality of defective meat: a meta-analysis. Front Physiol 2022, 13: 933235Search in Google Scholar
Gjurovski I, Bozinovski S, Janevski A, Atanaskova PE, Konstadinova KS, Ristovski T: Immunohistochemical investigation of fipv3-70 antigen expression in the ileum of cats with effusive feline infective peritonitis, Acta Vet Belgrade 2003, 73(3):432–438Search in Google Scholar
Honikel KO: (1998). Reference methods for the assessment of physical characteristics of meat. Meat Sci 1998, 49(4):447–457Search in Google Scholar
Cruz RFA, Vieira SL, Kindlein L, Kipper M, Cemin HS, Rauber SM: Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels. Poult Sci 2017, 96(2): 501–510.Search in Google Scholar
Kuttappan VA, Owens CM, Coon C, Hargis BM, Vazquez-Anon M: Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters. Poult Sci 2017, 96(8): 3005–3009.Search in Google Scholar
Che S, Wang C, Iverson M, Varga C, Barbut S, Bienzle D, Susta L: Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada. Poult Sci 2022, 101(4): 101747.Search in Google Scholar
Aguirre ME, Leyva-Jimenez H, Travis R, Lee JT, Athrey G, Alvarado CZ: Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens. Poult Sci 2020, 99(7): 3723–3732.Search in Google Scholar
Xing T, Zhao X, Zhang L, Li JL, Zhou GH, Xu XL, Gao F: Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China. Poult Sci 2020, 99(1): 620–628.Search in Google Scholar
Lake JA, Brannick EM, Papah MB, Lousenberg C, Velleman SG, Abasht B: Blood gas disturbances and disproportionate body weight distribution in broilers with wooden breast. Front in Physiol 2020, 11: 525514.Search in Google Scholar
Hristakieva P, Mincheva N, Oblakova M, Lalev M, Ivanova I: Effect of genotype on production traits in broiler chickens. Slovak J Anim Sci 2014, 47(1): 19–24.Search in Google Scholar
Hammemi C, Askri A, Létourneau-Montminy MP, Alnahhas N: Current state of breast meat quality in standard-yielding broiler strains. JAPR 2024, 33(1): 100383.Search in Google Scholar
Olanrewaju HA, Miller WW, Maslin WR, Collier SD, Purswell JL, Branton SL: Interactive effects of light-sources, photoperiod, and strains on growth performance, carcass characteristics, and health indices of broilers grown to heavy weights. Poult Sci 2019, 98(12): 6232–6240.Search in Google Scholar
Gratta F, Cabrol MB, Xiccato G, Birolo M, Bordignon F, Trocino A: (2023). Effect of light restriction on productive results and behavior of broiler chickens. Poult Sci 2023, 102(12): 103084.Search in Google Scholar
Vieira V, Marx FO, Bassi LS, Santos MC, Oba A, de Oliveira SG, Maiorka A: Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers. Anim Nutr 2021, 7: 163–167Search in Google Scholar
Radaelli G, Piccirillo A, Birolo M, Bertotto D, Gratta F, Ballarin C, Vascellari M,. Xiccato G, Trocino A: Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction. Poult Sci 2017, 96(2): 309–319.Search in Google Scholar
Sihvo HK, Lindén J, Airas N, Immonen K, Valaja J, Puolanne E: Wooden breast myodegeneration of pectoralis major muscle over the growth period in broilers. Vet Pathol 2017, 54(1):119–128.Search in Google Scholar
Chen LR, Suyemoto MM, Sarsour AH, Cordova HA, Oviedo-Rondón EO, Wineland, M, Barnes J, Borst LB: Temporal characterization of wooden breast myopathy (“woody breast”) severity and correlation with growth rate and lymphocytic phlebitis in three commercial broiler strains and a random-bred broiler strain. Avian Pathol 2019, 48(4): 319–328.Search in Google Scholar
Papah MB, Brannick EM, Schmidt CJ, Abasht B: Evidence and role of phlebitis and lipid infiltration in the onset and pathogenesis of Wooden Breast Disease in modern broiler chickens. Avian Pathol 2017, 46(6): 623–643.Search in Google Scholar
Papah MB, Brannick EM, Schmidt CJ, Abasht B: Gene expression profiling of the early pathogenesis of wooden breast disease in commercial broiler chickens using RNA-sequencing. PLoS One 2018, 13(12): e0207346.Search in Google Scholar
Wang Z, Khondowe P, Brannick E, Abasht B: Spatial transcriptomics reveals alterations in perivascular macrophage lipid metabolism in the onset of Wooden Breast myopathy in broiler chickens. Scientific Reports 2024, 14(1): 3450.Search in Google Scholar
Che S, Pham PH, Barbut S, Bienzle D, Susta L: Transcriptomic profiles of Pectoralis major muscles affected by spaghetti meat and woody breast in broiler chickens. Animals 2024, 14(2): 176.Search in Google Scholar
Malila Y, Juthawut U, Srimarut Y, Chaiwiwattrakul P, Uengwetwanit T, Arayamethakorn S, Punyapornwithaya V, Sansamur C, Kirschke CP, Huang L, Visessanguan W: Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus). AJAS 2018, 31(11): 1807.Search in Google Scholar
Velleman SG: Pectoralis major (breast) muscle extracellular matrix fibrillar collagen modifications associated with the wooden breast fibrotic myopathy in broilers. Front Physiol 2020, 11: 523915.Search in Google Scholar
Velleman SG, Clark DL: Histopathologic and myogenic gene expression changes associated with wooden breast in broiler breast muscles. Avian Dis 2015, 59(3): 410–418.Search in Google Scholar
Clark DL, Velleman SG: Spatial influence on breast muscle morphological structure, myofiber size, and gene expression associated with the wooden breast myopathy in broilers. Poult Sci 2016, 95: 2930–2945Search in Google Scholar
Emami NK, Cauble RN, Dhamad AE, Greene ES, Coy CS, Velleman SG, Orlowski S, Anthony N, Bedford M, Dridi, S: Hypoxia further exacerbates woody breast myopathy in broilers via alteration of satellite cell fate. Poult Sci 2021, 100(7): 101167.Search in Google Scholar
Velleman SG: Satellite cell-mediated breast muscle growth and repair: the impact of thermal stress. Front Physiol 2023, 14: 1173988Search in Google Scholar
Tasoniero G, Cullere M, Cecchinato M, Puolanne E, Dalle Zotte A: Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies. Poult Sci 2016, 95(11): 2707–2714.Search in Google Scholar
Baldi G, Yen CN, Daughtry MR, Bodmer J, Bowker BC, Petracci M, Gerrard DE: Exploring the factors contributing to the high ultimate pH of broiler pectoralis major muscles affected by wooden breast condition. Front Physiol 2020, 11: 528714.Search in Google Scholar
Campo MDM, Mur L, Guerrero A, Barahona M, Resconi VC, Magalhaes DR, Lisbinski E, Boito B, Oliveira IMD, Olleta JL: Differentiating breast myopathies through color and texture analyses in broiler. Foods 2020, 9(6): 824.Search in Google Scholar
Baéza E, Arnould C, Jlali M, Chartrin P, Gigaud V, Mercerand F, Durand C, Meteau K, Le Bihan-Duval E, Berri C: Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results. J Anim Sci 2012, 90(6): 2003–2013.Search in Google Scholar
Schneider BL, Renema RA, Betti M, Carney VL, Zuidhof MJ: Effect of holding temperature, shackling, sex, and age on broiler breast meat quality. Poult Sci 2012, 91(2): 468–477.Search in Google Scholar
Coban O, Lacin E, Aksu MI, Kara A, Sabuncuoglu N: The impact of slaughter age on performance, carcass traits, properties of cutup pieces of carcasses, and muscle development in broiler chickens. European Poult Sci 2014/Archiv für Geflügelkunde, 78.Search in Google Scholar
Glamoclija N, Starcevic M, Janjic J, Ivanovic J, Boskovic M, Djordjevic J, Markovic R, Baltic MZ: The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens. Proc Food Sci 2025, 5:89–92.Search in Google Scholar
Mutryn MF, Brannick EM, Fu W, Lee WR, Abasht B: Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing. BMC Genom 2015, 16: 1–19.Search in Google Scholar
Fletcher DL: Poultry meat quality. Worlds Poult Sci J 2002, 58: 131–145.Search in Google Scholar
Li J, Yang C, Peng H, Yin H, Wang Y, Hu Y, Yu C, Jiang X, Du H, Li Q, Liu Y: Effects of slaughter age on muscle characteristics and meat quality traits of Da-Heng meat type birds. Animals 2019, 10(1): 69.Search in Google Scholar
Janisch S, Krischek C, Wicke M: Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages. Poult Sci 2011, 90(8): 1774–1781.Search in Google Scholar
Debut M, Cécile B, Elisabeth B, Nadine S, Cécile Ar, Daniel G, Jehl N: Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions. Poult Sci 2023, 82(12): 1829–1838.Search in Google Scholar
Sun X, Koltes DA, Coon CN, Chen K, Owens CM: Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage. Poult Sci 2018, 97(7): 2600–2606.Search in Google Scholar
Bowker BC, Maxwell AD, Zhuang H, Adhikari K: Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition. Poult Sci 2018, 97(8): 2966–2970.Search in Google Scholar
Soglia F, Gao J, Mazzoni M, Puolanne E, Cavani C, Petracci M, Ertbjerg P: Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage. Poult Sci 2017, 96(9): 3465–347Search in Google Scholar
Mazzoni M, Petracci M, Meluzzi A, Cavani C, Clavenzani P, Sirri F: Relationship between pectoralis major muscle histology and quality traits of chicken meat. Poult Sci 2015, 94(1):123–130.Search in Google Scholar
Dalgaard LB, Rasmussen MK, Bertram HC, Jensen JA, Møller HS, Aaslyng MD, Hejbøl EK, Pedersen JR, Elsser-Gravesen D, Young JF: Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments. IJFST 2018, 53(7): 1744–1752.Search in Google Scholar
Chen XD, Ma QG, Tang MY, Ji C: Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens. Meat Sci 2007, 77(2): 220–227.Search in Google Scholar
Coró FA, Youssef EY, Shimokomaki M: Age related changes in poultry breast meat collagen pyridinoline and texture. J Food biochem 2002, 26(6):533–541.Search in Google Scholar