Time of fruit growth | α-amylase activity (UI·g−1·h−1) | Catalase activity (µM H2O2·g−1·min−1) | Peroxidase activity (UI·g−1·s−1) |
---|---|---|---|
week 3 | 0.032g ± 0.001 | 2.083g ± 0.440 | 0.097g ± 0.003 |
week 5 | 0.055f ± 0.004 | 2.917fg ± 0.830 | 0.125f ± 0.012 |
week 7 | 0.076ef ± 0.006 | 6.792ce ± 0.923 | 0.167e ± 0.017 |
week 9 | 0.093e ± 0.007 | 10.833ab ± 1.167 | 0.193e ± 0.009 |
week 11 | 2.460d ± 0.017 | 11.542a ± 1.261 | 0.226d ± 0.006 |
week 13 | 9.958c ± 0.232 | 9.958bc ± 1.032 | 0.403cd ± 0.003 |
week 14 | 11.917ab ± 0.83 | 8.917c ± 0.830 | 0.505c ± 0.022 |
week 15 | 12.208a ± 0.950 | 5.208e ± 0.650 | 0.796b ± 0.013 |
week 16 | 11.167b ± 0.88 | 3.167f ± 0.88 | 0.858a ± 0.026 |
Time of fruit growth | Reducing sugar content (% of fresh fruit weight) | Starch content (% of fresh fruit weight) | Tannin content (% of dried fruit weight) |
---|---|---|---|
week 3 | 1.633e ± 0.087 | 2.444f ± 0.042 | 11.400a ± 0.641 |
week 5 | 1.181f ± 0.082 | 2.111f ± 0.020 | 10.961a ± 0.928 |
week 7 | 0.830g ± 0.042 | 1.143h ± 0.029 | 8.730b ± 0.420 |
week 9 | 1.175f ± 0.050 | 3.249e ± 0.030 | 5.820c ± 0.210 |
week 11 | 1.783e ± 0.104 | 6.003c ± 0.104 | 4.244d ± 0.121 |
week 13 | 2.072d ± 0.023 | 10.011a ± 0.511 | 2.037e ± 0.151 |
week 14 | 5.136c ± 0.047 | 8.692b ± 0.403 | 1.407f ± 0.253 |
week 15 | 10.972b ± 0.308 | 4.819d ± 0.687 | 0.728g ± 0.042 |
week 16 | 13.577a ± 0.331 | 1.795g ± 0.062 | 0.582g ± 0.035 |
Time of fruit growth | Chlorophyll a (mg·g−1 fresh peel) | Chlorophyll b (mg·g−1 fresh peel) | Chlorophyll (a+b) (mg·g−1 fresh peel) | Carotenoid content (mg·g−1 fresh peel) |
---|---|---|---|---|
week 3 | 0.011f ± 0.001 | 0.025g ± 0.002 | 0.036h ± 0.001 | 0.014e ± 0.002 |
week 5 | 0.020e ± 0.002 | 0.037f ± 0.001 | 0.057g ± 0.001 | 0.016de ± 0.002 |
week 7 | 0.027d ± 0.002 | 0.064d ± 0.002 | 0.091e ± 0.002 | 0.016de ± 0.001 |
week 9 | 0.036c ± 0.003 | 0.076c ± 0.001 | 0.112c ± 0.005 | 0.017e ± 0.001 |
week 11 | 0.041b ± 0.001 | 0.086b ± 0.002 | 0.127b ± 0.003 | 0.019d ± 0.002 |
week 13 | 0.046a ± 0.001 | 0.095a ± 0.002 | 0.141a ± 0.001 | 0.027c ± 0.003 |
week 14 | 0.040b ± 0.001 | 0.061d ± 0.003 | 0.101d ± 0.003 | 0.051b ± 0.004 |
week 15 | 0.025d ± 0.001 | 0.051e ± 0.002 | 0.077f ± 0.002 | 0.065a ± 0.002 |
week 16 | 0.021e ± 0.002 | 0.020h ± 0.002 | 0.041g ± 0.002 | 0.063a ± 0.004 |
Time of fruit growth | Proteins content (% of dried fruit weight) | Lipids content (% of dried fruit weight) | Total organic acids content (mg·100 g−1 fresh fruit) | Vitamin C content (mg·100 g−1 fresh fruit) |
---|---|---|---|---|
week 3 | 11.175a ± 1.281 | 11.450a ± 1.304 | 97.917a ± 1.102 | 32.467b ± 2.897 |
week 5 | 9.812b ± 1.002 | 9.583b ± 1.287 | 78.333b ± 2.205 | 22.125de ± 1.654 |
week 7 | 8.718c ± 0.987 | 8.718bc ± 1.334 | 59.167c ± 3.835 | 18.667ef ± 1.376 |
week 9 | 8.618c ± 0.930 | 8.127c ± 1.311 | 53.750cd ± 2.722 | 20.680e ± 2.684 |
week 11 | 8.268dc ± 0.810 | 7.789dc ± 0.959 | 49.583d ± 4.463 | 24.267d ± 2.230 |
week 13 | 7.925d ± 0.821 | 7.512d ± 0.870 | 43.750de ± 3.715 | 26.133cd ± 2.467 |
week 14 | 7.868d ± 0.645 | 6.896de ± 0.852 | 36.250e ± 4.722 | 27.267bc ± 3.450 |
week 15 | 7.181de ± 0.694 | 6.320e ± 0.572 | 29.667f ± 3.833 | 36.200a ± 3.336 |
week 16 | 6.150e ± 0.536 | 4.588f ± 0.169 | 22.860g± 2.735 | 35.500ab± 3.489 |