Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss ) Gravads
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26. Sept. 2024
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Online veröffentlicht: 26. Sept. 2024
Seitenbereich: 105 - 114
Eingereicht: 04. Apr. 2024
Akzeptiert: 05. Aug. 2024
DOI: https://doi.org/10.2478/aucft-2024-0009
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© 2024 Magdalena Michalczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Michalczyk, Magdalena
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
Maciejaszek, Ireneusz
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland