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Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss) Gravads

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26. Sept. 2024

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Sprache:
Englisch
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Fachgebiete der Zeitschrift:
Industrielle Chemie, Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien