Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Polish Journal of Microbiology
Volume 71 (2022): Issue 1 (March 2022)
Open Access
Evaluation of the Probiotic Potential of
Lactobacillus delbrueckii
ssp.
indicus
WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk
In Vitro
Changjun Wu
Changjun Wu
,
Chenwei Dai
Chenwei Dai
,
Lin Tong
Lin Tong
,
Han Lv
Han Lv
and
Xiuhong Zhou
Xiuhong Zhou
| Mar 30, 2022
Polish Journal of Microbiology
Volume 71 (2022): Issue 1 (March 2022)
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
Original Paper
Published Online:
Mar 30, 2022
Page range:
91 - 105
Received:
Nov 10, 2021
Accepted:
Feb 19, 2022
DOI:
https://doi.org/10.33073/pjm-2022-012
Keywords
fermented buffalo milk
,
lactic acid bacteria
,
probiotic potential
,
ssp.
,
food application
© 2022 Changjun Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.