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Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro

Changjun Wu

Changjun Wu

Anhui Academy of Medical SciencesHefei, China
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Wu, Changjun
, 
Chenwei Dai

Chenwei Dai

Anhui Academy of Medical SciencesHefei, China
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Dai, Chenwei
, 
Lin Tong

Lin Tong

Anhui Academy of Medical SciencesHefei, China
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Tong, Lin
, 
Han Lv

Han Lv

Anhui Academy of Medical SciencesHefei, China
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Lv, Han
 and 
Xiuhong Zhou

Xiuhong Zhou

Anhui Academy of Medical SciencesHefei, China
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Zhou, Xiuhong
  
Mar 30, 2022
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Article Category: Original Paper
Published Online: Mar 30, 2022
Page range: 91 - 105
Received: Nov 10, 2021
Accepted: Feb 19, 2022
DOI: https://doi.org/10.33073/pjm-2022-012
Keywords
© 2022 Changjun Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Wu, Changjun
Anhui Academy of Medical SciencesHefei, China
Dai, Chenwei
Anhui Academy of Medical SciencesHefei, China
Tong, Lin
Anhui Academy of Medical SciencesHefei, China
Lv, Han
Anhui Academy of Medical SciencesHefei, China
Zhou, Xiuhong
Anhui Academy of Medical SciencesHefei, China
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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