Open Access

Discovery and Full Genome Characterization of SARS-CoV-2 in Stool Specimen from a Recovered Patient, China

YONGDONG LI

YONGDONG LI

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
Search for this author on
Sciendo|Google Scholar
LI, YONGDONG
, 
YI CHEN

YI CHEN

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
Search for this author on
Sciendo|Google Scholar
CHEN, YI
, 
HONGXIA NI

HONGXIA NI

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
Search for this author on
Sciendo|Google Scholar
NI, HONGXIA
, 
BO YI

BO YI

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
Search for this author on
Sciendo|Google Scholar
YI, BO
, 
DANDAN ZHANG

DANDAN ZHANG

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
Search for this author on
Sciendo|Google Scholar
ZHANG, DANDAN
, 
JIANING ZHANG

JIANING ZHANG

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
Search for this author on
Sciendo|Google Scholar
ZHANG, JIANING
, 
WENJING WANG

WENJING WANG

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
Search for this author on
Sciendo|Google Scholar
WANG, WENJING
, 
YUHUI LIU

YUHUI LIU

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
Search for this author on
Sciendo|Google Scholar
LIU, YUHUI
, 
SULI JIAO

SULI JIAO

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
Search for this author on
Sciendo|Google Scholar
JIAO, SULI
, 
GUOZHANG XU

GUOZHANG XU

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
Search for this author on
Sciendo|Google Scholar
XU, GUOZHANG
 and 
WEIDONG QIAN

WEIDONG QIAN

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
Search for this author on
Sciendo|Google Scholar
QIAN, WEIDONG
  
Sep 17, 2021
Discovery and Full Genome Characterization of SARS-CoV-2 in Stool Specimen from a Recovered Patient, China's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Article Category: short-communication
Published Online: Sep 17, 2021
Page range: 401 - 404
Received: Apr 20, 2021
Accepted: Jul 08, 2021
DOI: https://doi.org/10.33073/pjm-2021-029
Keywords
© 2021 Y. Li et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
LI, YONGDONG
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
CHEN, YI
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
NI, HONGXIA
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
YI, BO
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
ZHANG, DANDAN
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
ZHANG, JIANING
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
WANG, WENJING
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
LIU, YUHUI
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
JIAO, SULI
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
XU, GUOZHANG
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
QIAN, WEIDONG
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
Journal RSS Feed