Discovery and Full Genome Characterization of SARS-CoV-2 in Stool Specimen from a Recovered Patient, China
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17 wrz 2021
O artykule
Kategoria artykułu: short-communication
Data publikacji: 17 wrz 2021
Zakres stron: 401 - 404
Otrzymano: 20 kwi 2021
Przyjęty: 08 lip 2021
DOI: https://doi.org/10.33073/pjm-2021-029
Słowa kluczowe
© 2021 Y. Li et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
LI, YONGDONG
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
CHEN, YI
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
NI, HONGXIA
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
YI, BO
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
ZHANG, DANDAN
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
ZHANG, JIANING
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
WANG, WENJING
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
LIU, YUHUI
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
JIAO, SULI
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
XU, GUOZHANG
Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
QIAN, WEIDONG
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China