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Discovery and Full Genome Characterization of SARS-CoV-2 in Stool Specimen from a Recovered Patient, China

YONGDONG LI

YONGDONG LI

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
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LI, YONGDONG
, 
YI CHEN

YI CHEN

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
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CHEN, YI
, 
HONGXIA NI

HONGXIA NI

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
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NI, HONGXIA
, 
BO YI

BO YI

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
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YI, BO
, 
DANDAN ZHANG

DANDAN ZHANG

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
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ZHANG, DANDAN
, 
JIANING ZHANG

JIANING ZHANG

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
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ZHANG, JIANING
, 
WENJING WANG

WENJING WANG

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
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WANG, WENJING
, 
YUHUI LIU

YUHUI LIU

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
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LIU, YUHUI
, 
SULI JIAO

SULI JIAO

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
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JIAO, SULI
, 
GUOZHANG XU

GUOZHANG XU

Ningbo Municipal Center for Disease Control and PreventionNingbo, P.R. China
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XU, GUOZHANG
 and 
WEIDONG QIAN

WEIDONG QIAN

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, P.R. China
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QIAN, WEIDONG
  
Sep 17, 2021
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Article Category: short-communication
Published Online: Sep 17, 2021
Page range: 401 - 404
Received: Apr 20, 2021
Accepted: Jul 08, 2021
DOI: https://doi.org/10.33073/pjm-2021-029
Keywords
© 2021 Y. Li et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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