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Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region

HU PAN

HU PAN

  • College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
  • Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
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PAN, HU
, 
JIE ZHOU

JIE ZHOU

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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ZHOU, JIE
, 
ZHUOMA DAWA

ZHUOMA DAWA

Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
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DAWA, ZHUOMA
, 
YANNA DAI

YANNA DAI

Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
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DAI, YANNA
, 
YIFAN ZHANG

YIFAN ZHANG

Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
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ZHANG, YIFAN
, 
HUI YANG

HUI YANG

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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YANG, HUI
, 
CHONG WANG

CHONG WANG

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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WANG, CHONG
, 
HUHU LIU

HUHU LIU

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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LIU, HUHU
, 
HUI ZHOU

HUI ZHOU

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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ZHOU, HUI
, 
XIANGYANG LU

XIANGYANG LU

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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LU, XIANGYANG
 and 
YUN TIAN

YUN TIAN

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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TIAN, YUN
  
Mar 19, 2021
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Article Category: original-paper
Published Online: Mar 19, 2021
Page range: 87 - 97
Received: Nov 29, 2020
Accepted: Jan 19, 2021
DOI: https://doi.org/10.33073/pjm-2021-008
Keywords
© 2021 Hu Pan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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