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Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region

HU PAN

HU PAN

  • College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
  • Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
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PAN, HU
, 
JIE ZHOU

JIE ZHOU

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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ZHOU, JIE
, 
ZHUOMA DAWA

ZHUOMA DAWA

Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
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DAWA, ZHUOMA
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YANNA DAI

YANNA DAI

Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
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DAI, YANNA
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YIFAN ZHANG

YIFAN ZHANG

Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
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ZHANG, YIFAN
, 
HUI YANG

HUI YANG

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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YANG, HUI
, 
CHONG WANG

CHONG WANG

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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WANG, CHONG
, 
HUHU LIU

HUHU LIU

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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LIU, HUHU
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HUI ZHOU

HUI ZHOU

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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ZHOU, HUI
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XIANGYANG LU

XIANGYANG LU

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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LU, XIANGYANG
 e 
YUN TIAN

YUN TIAN

College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
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TIAN, YUN
  
19 mar 2021
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Categoria dell'articolo: original-paper
Pubblicato online: 19 mar 2021
Pagine: 87 - 97
Ricevuto: 29 nov 2020
Accettato: 19 gen 2021
DOI: https://doi.org/10.33073/pjm-2021-008
Parole chiave
© 2021 Hu Pan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Microbiologia e virologia
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