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Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period

Krystyna Elkner

Krystyna Elkner

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Elkner, Krystyna
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Ryszard Kosson

Ryszard Kosson

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Kosson, Ryszard
  
Jan 05, 2009
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Published Online: Jan 05, 2009
Page range: 165 - 175
DOI: https://doi.org/10.2478/v10032-008-0031-2
Keywords
This content is open access.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Life Sciences, other
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