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Slovenian Journal of Public Health
Volume 58 (2019): Issue 4 (December 2019)
Open Access
Concentrations of selected metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in coffee
Grażyna Adler
Grażyna Adler
Pomeranian Medical University, Department of Studies in Antropogenetics and Biogerontology
Szczecin, Poland
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Adler, Grażyna
,
Arkadiusz Nędzarek
Arkadiusz Nędzarek
West Pomeranian University of Technology in Szczecin, Department of Aquatic Sozology
Szczecin, Poland
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Nędzarek, Arkadiusz
and
Agnieszka Tórz
Agnieszka Tórz
West Pomeranian University of Technology in Szczecin, Department of Aquatic Sozology
Szczecin, Poland
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Tórz, Agnieszka
Oct 01, 2019
Slovenian Journal of Public Health
Volume 58 (2019): Issue 4 (December 2019)
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Article Category:
Original scientific article
Published Online:
Oct 01, 2019
Page range:
187 - 193
Received:
Mar 03, 2019
Accepted:
Aug 26, 2019
DOI:
https://doi.org/10.2478/sjph-2019-0024
Keywords
coffee infusion
,
green coffee
,
roasted coffee
,
metal concentrations
© 2019 National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
