<abstract xmlns="http://www.w3.org/1999/xhtml">

<sec id="j_sjph-2019-0024_s_006">
<h3>Introduction</h3>
<p>The health benefits and detrimental effects of coffee consumption may be linked to chemical compounds contained in coffee beans. The aim of our study was to evaluate the concentration of sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), copper (Cu), zinc (Zn), aluminum (Al), nickel (Ni), lead (Pb) and cadmium (Cd) in green and roasted samples of coffee beans purchased in Bosnia and Herzegovina, and to determine the potential health implications at current consumption level.</p></sec>
<sec id="j_sjph-2019-0024_s_007">
<h3>Methods</h3>
<p>The concentrations were determined using a microwave high-pressure mineralization and atomic absorption spectrometer that measures total metal (ionic and non-ionic) content.</p></sec>
<sec id="j_sjph-2019-0024_s_008">
<h3>Results</h3>
<p>The average metal concentrations (μg element/g coffee) in the green coffee beans were; Na: 18.6, K: 19898, Ca: 789, Mg: 1758, Fe: 60, Cu: 14, Zn: 3.6, Al: 4.2, Ni: 0.415, Pb: 0.076, and Cd: 0.015, while, in the roasted; Na: 23, K: 23817, Ca: 869, Mg: 1992, Fe: 41.1, Cu: 11.4, Zn: 5.41, Al: 4.19, Ni: 0.88, Pb: 0.0169, and Cd: 0.0140.</p></sec>
<sec id="j_sjph-2019-0024_s_009">
<h3>Conclusion</h3>
<p>The level of investigated metals at the present level of consumption of coffee in Bosnia falls within the limits recommended as safe for health.</p></sec>
</abstract>

Introduction
The health benefits and detrimental effects of coffee consumption may be linked to chemical compounds contained in coffee beans. The aim of our study was to evaluate the concentration of sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), copper (Cu), zinc (Zn), aluminum (Al), nickel (Ni), lead (Pb) and cadmium (Cd) in green and roasted samples of coffee beans purchased in Bosnia and Herzegovina, and to determine the potential health implications at current consumption level.

Methods
The concentrations were determined using a microwave high-pressure mineralization and atomic absorption spectrometer that measures total metal (ionic and non-ionic) content.

Results
The average metal concentrations (μg element/g coffee) in the green coffee beans were; Na: 18.6, K: 19898, Ca: 789, Mg: 1758, Fe: 60, Cu: 14, Zn: 3.6, Al: 4.2, Ni: 0.415, Pb: 0.076, and Cd: 0.015, while, in the roasted; Na: 23, K: 23817, Ca: 869, Mg: 1992, Fe: 41.1, Cu: 11.4, Zn: 5.41, Al: 4.19, Ni: 0.88, Pb: 0.0169, and Cd: 0.0140.

Conclusion
The level of investigated metals at the present level of consumption of coffee in Bosnia falls within the limits recommended as safe for health.

Concentrations of selected metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in coffee

Slovenian Journal of Public Health

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Koncentracije izbranih kovin (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) v kavi

Introduction
The health benefits and detrimental effects of coffee consumption may be linked to chemical compounds contained in coffee beans. The aim of our...

Concentrations of selected metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in coffee

Article Category: Original scientific article

Publié en ligne: 01 oct. 2019

Pages: 187 - 193

Reçu: 03 mars 2019

Accepté: 26 août 2019

DOI: https://doi.org/10.2478/sjph-2019-0024

Mots clés
coffee infusion, green coffee, roasted coffee, metal concentrations

© 2019 National Institute of Public Health, Slovenia

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Concentrations of selected metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in coffee

Article Category: Original scientific article

Publié en ligne: 01 oct. 2019

Pages: 187 - 193

Reçu: 03 mars 2019

Accepté: 26 août 2019

DOI: https://doi.org/10.2478/sjph-2019-0024

Mots cléscoffee infusion, green coffee, roasted coffee, metal concentrations

© 2019 National Institute of Public Health, Slovenia

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
coffee infusion, green coffee, roasted coffee, metal concentrations