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Journals
Environmental and Climate Technologies
Volume 26 (2022): Issue 1 (January 2022)
Open Access
Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study
Luisa Paolotti
Luisa Paolotti
,
Lucia Rocchi
Lucia Rocchi
and
Antonio Boggia
Antonio Boggia
| Jul 07, 2022
Environmental and Climate Technologies
Volume 26 (2022): Issue 1 (January 2022)
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Published Online:
Jul 07, 2022
Page range:
484 - 498
DOI:
https://doi.org/10.2478/rtuect-2022-0037
Keywords
Agri-food systems
,
Climate Change
,
energy consumption
,
Life Cycle Assessment
,
sustainable production
© 2022 Luisa Paolotti et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Luisa Paolotti
Department of Agricultural, Food and Environmental Sciences,
Perugia, Italy
Lucia Rocchi
Department of Agricultural, Food and Environmental Sciences,
Perugia, Italy
Antonio Boggia
Department of Agricultural, Food and Environmental Sciences,
Perugia, Italy