Non-inhibitory effects of the potent antioxidant C-phycocyanin from Plectonema sp. on the in vitro glycation reaction

Published Online: May 09, 2022

Page range: 199 - 213

Received: Nov 25, 2021

Accepted: Apr 08, 2022

DOI: https://doi.org/10.2478/rrlm-2022-0018

Keywords

glycation, antioxidant, antiglycation, plectonema sp., C-phycocyanin, Bovine Serum Albumin (BSA), Methylglyoxal (MG)

© 2022 Arbab Husain et al., published by Sciendo

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