Cite

1. Bhattacharya S. Reactive oxygen species and cellular defense system. In: Free Radicals in Human Health and Disease. Springer India; 2015:17-29. DOI: 10.1007/978-81-322-2035-0_210.1007/978-81-322-2035-0_2 Search in Google Scholar

2. Rolo AP, Palmeira CM. Diabetes and mitochondrial function: Role of hyperglycemia and oxidative stress. Toxicol. Appl. Pharmacol. 2006;(212):167-78. DOI: 10.1016/j.taap.2006.01.00310.1016/j.taap.2006.01.00316490224 Search in Google Scholar

3. Bellier J, Nokin MJ, Lardé E, Karoyan P, Peulen O, Castronovo V, et al. Methylglyoxal, a potent inducer of AGEs, connects between diabetes and cancer. Diabetes Res. Clin. Pract. 2019;(148):200-11. DOI: 10.1016/j. diabres.2019.01.002 Search in Google Scholar

4. Yeh WJ, Hsia SM, Lee WH, Wu CH. Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings. J Food Drug Anal. 2017;(25):84-92. DOI: 10.1016/j.jfda.2016.10.01710.1016/j.jfda.2016.10.01728911546 Search in Google Scholar

5. Hamid AA, Aiyelaagbe O, Usman LA, Oloduowo Ameen M. Antioxidants: Its medicinal and pharmacological applications Composition and bioactivities of Essential Oils View project. African J Pure Appl. 2010;4(8):142-51. Search in Google Scholar

6. Kurutas EB. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: Current state. Nutr. J. 2016;15(1):71. DOI: 10.1186/s12937-016-0186-510.1186/s12937-016-0186-5496074027456681 Search in Google Scholar

7. Mandal MK, Chanu NK, Chaurasia N. Cyanobacterial pigments and their fluorescence characteristics: applications in research and industry. In: Advances in Cyanobacterial Biology. 2020:55-72. DOI: 10.1016/B978-0-12-819311-2.00005-X10.1016/B978-0-12-819311-2.00005-X Search in Google Scholar

8. Mahfooz S, Bano S, Shamim A, Husain A, Farooqui A. Partial purification, characterization and bioactive potential of C-phycocyanin from Cyanobacterium Plectonema boryanum. Biochem. Cell Biol. 2017;(1):57-64. Search in Google Scholar

9. Husain A, Farooqui A, Khanam A, Sharma S, Mahfooz S, Shamim A, Ahmad S. Physicochemical characterization of C-phycocyanin from Plectonema sp. and elucidation of its bioactive potential through in silico approach. Cell. Mol. Biol. 2021;67(4):68-82. DOI: 10.14715/cmb/2021.67.4.810.14715/cmb/2021.67.4.8 Search in Google Scholar

10. Patel A, Mishra S, Ghosh PK. Antioxidant potential of C-phycocyanin isolated from cyanobacterial species Lyngbya, Phormidium and Spirulina spp. Indian J Biochem Biophys. 2006;43(1):25-31. Search in Google Scholar

11. Liu Q, Huang Y, Zhang R, Cai T, Cai Y. Medical Application of Spirulina platensis Derived C-Phycocyanin. Evid Based Complement Alternat Med. 2016;2016:7803846. DOI: 10.1155/2016/780384610.1155/2016/7803846487923327293463 Search in Google Scholar

12. Khanam A, Ahmad S, Husain A, Rehman S, Farooqui A, Yusuf MA. Glycation and Antioxidants: Hand in the Glove of Antiglycation and Natural Antioxidants. Curr Protein Pept Sci. 2020;21(9):899-915. DOI: 10.2174/1 389203721666200210103304 Search in Google Scholar

13. Husain A, Khan F, Osama K, Mahfooz S, Shamim A, Ahmad S, et al. Media optimization for c-phycocyanin production in Plectonema sp. using response surface methodology and central composite design. Int J Res Pharm Sci. 2020;11(3):3897-904. DOI: 10.26452/ijrps. v11i3.257510.26452/ijrps Search in Google Scholar

14. Jananie RK, Priya V, Vijayalakshmi K. Invitro assessment of free radical scavenging activity of Cynodon dactylon. J Chem Pharm Res. 2011;3(4):647-54. Search in Google Scholar

15. Cornacchia R, Amodio ML, Colelli G, Tortosa PAN. Effect of irrigation water reduction strategies on quality at harvest and during storage of in-shell almonds. In: Acta Horticulturae. 2010:251-60. DOI: 10.17660/Acta-Hortic.2010.877.28 Search in Google Scholar

16. Muflihunna A, Rahmawati, Pratama M, Mu’nisa A, Astuti, Adri TA. Antioxidant activity test ethanol extract of lontar fruits (Borassus flabellifer l.) and ginger bud (etlingera elatior (jack.) r.m. sm) using ferric reducing antioxidant power method. In: Materials Science Forum. 2019:34-7. DOI: 10.4028/www.scientific.net/ MSF.967.34 Search in Google Scholar

17. Khan MA, Arif Z, Khan MA, Moinuddin, Alam K. Methylglyoxal produces more changes in biochemical and biophysical properties of human IgG under high glucose compared to normal glucose level. PLoS One. 2018;13(1). DOI: 10.1371/journal.pone.019101410.1371/journal.pone.0191014577474629351321 Search in Google Scholar

18. Akhter F, Salman Khan M, Shahab U, Moinuddin, Ahmad S. Bio-physical characterization of ribose induced glycation: A mechanistic study on DNA perturbations. Int J Biol Macromol. 2013;58:206-10. DOI: 10.1016/j. ijbiomac.2013.03.036 Search in Google Scholar

19. Khan MY, Alouffi S, Ahmad S. Immunochemical studies on native and glycated LDL - An approach to uncover the structural perturbations. Int J Biol Macromol. 2018;115:287-99. DOI: 10.1016/j.ijbiomac.2018.04.01610.1016/j.ijbiomac.2018.04.01629634967 Search in Google Scholar

20. Ashraf JM, Shahab U, Tabrez S, Lee EJ, Choi I, Aslam Yusuf M, et al. DNA Glycation from 3-Deoxyglucosone Leads to the Formation of AGEs: Potential Role in Cancer Auto-antibodies. Cell Biochem Biophys. 2016;74(1):67-77. DOI: 10.1007/s12013-015-0713-610.1007/s12013-015-0713-626972303 Search in Google Scholar

21. Rehman S, Faisal M, Alatar AA, Ahmad S. Physico-chemical Changes Induced in the Serum Proteins Immunoglobulin G and Fibrinogen Mediated by Methylglyoxal. Curr Protein Pept Sci. 2019;21(9):916-23. DOI: 10.2174/138920372066619061809571910.2174/138920372066619061809571931244422 Search in Google Scholar

22. Ashraf JM, Ahmad S, Choi I, Ahmad N, Farhan M, Tatyana G, et al. Recent advances in detection of AGEs: Immunochemical, bioanalytical and biochemical approaches. IUBMB Life. 2015;(67):897-913. DOI: 10.1002/iub.145010.1002/iub.145026597014 Search in Google Scholar

23. Khanam A, Alouffi S, Rehman S, Ansari IA, Shahab U, Ahmad S. An in vitro approach to unveil the structural alterations in d-ribose induced glycated fibrinogen. J Biomol Struct Dyn. 2021;39(14):5209-23. DOI: 10.1080/07391102.2020.180233910.1080/07391102.2020.180233932772827 Search in Google Scholar

24. Siddiqui Z, Ishtikhar M, Moinuddin, Ahmad S. D-Ri-bose induced glycoxidative insult to hemoglobin protein: An approach to spot its structural perturbations. Int J Biol Macromol. 2018;112:134-47. DOI: 10.1016/j. ijbiomac.2018.01.161 Search in Google Scholar

25. Frijhoff J, Winyard PG, Zarkovic N, Davies SS, Stocker R, Cheng D, et al. Clinical Relevance of Bio-markers of Oxidative Stress. Antioxid. Redox Signal. 2015;(23):1144-70. DOI: 10.1089/ars.2015.631710.1089/ars.2015.6317465751326415143 Search in Google Scholar

26. Ansari NA, Moinuddin, Ali R. Glycated lysine residues: A marker for non-enzymatic protein glycation in age-related diseases. Dis Markers. 2011;30(6):317-24. DOI: 10.1155/2011/71869410.1155/2011/718694 Search in Google Scholar

27. Maritim AC, Sanders RA, Watkins JB. Diabetes, oxidative stress, and antioxidants: A review. J. Biochem. Mol. Toxicol. 2003;(17):24-38. DOI: 10.1002/jbt.1005810.1002/jbt.1005812616644 Search in Google Scholar

28. Rains JL, Jain SK. Oxidative stress, insulin signaling, and diabetes. Free Radic Biol Med. 2011 Mar 1;50(5):567-75. DOI: 10.1016/j.freeradbiomed.2010.12.00610.1016/j.freeradbiomed.2010.12.006355782521163346 Search in Google Scholar

29. Ahmed R. The physiological and biochemical effects of diabetes on the balance between oxidative stress and antioxidant defense system. Med J Islam World Acad Sci. 2005;15(1):31-42. Search in Google Scholar

30. Pangestuti R, Kim SK. Bioactive peptide of marine origin for the prevention and treatment of non-communicable diseases. Mar. Drugs. 2017;(15):67. DOI: 10.3390/md1503006710.3390/md15030067536702428282929 Search in Google Scholar

31. Meenakshi SC, Beldal BS, Londonkar RL. Evaluation of methanolic extract of Bombax ceiba bark for in-vitro antioxidant and Anti-inflammatory activities. J Pharmacogn Phytochem. 2019;8(1):1504-7. Search in Google Scholar

32. Mahfooz S, Jahan S, Shamim A, Husain A, Farooqui A. Oxidative stress and response of antioxidant system in Nostoc muscorum exposed to different forms of Zinc. Turkish J Biochem. 2018;43(4):352-61. DOI: 10.1515/tjb-2017-023610.1515/tjb-2017-0236 Search in Google Scholar

33. Andrade LM. Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; an Overview. MOJ Food Process Technol. 2018;6(1):45-58. DOI: 10.15406/mojfpt.2018.06.0014410.15406/mojfpt.2018.06.00144 Search in Google Scholar

34. Chauhan A, Sharma S. Comments on: Microvascular and macrovascular complications in diabetes mellitus: Distinct or continuum?. Indian J Endocrinol Metab. 2016;(20):881-2. DOI: 10.4103/2230-8210.19291010.4103/2230-8210.192910 Search in Google Scholar

35. Baker JR, Zyzak D V., Thorpe SR, Baynes JW. Mechanism of fructosamine assay: Evidence against role of superoxide as intermediate in nitroblue tetrazolium reduction. Clin Chem. 1993;39(12):2460-5. DOI: 10.1093/clinchem/39.12.246010.1093/clinchem/39.12.2460 Search in Google Scholar

36. Ghisaidoobe ABT, Chung SJ. Intrinsic tryptophan fluorescence in the detection and analysis of proteins: A focus on förster resonance energy transfer techniques. Int J Mol Sci. 2014;(15):22518-38. DOI: 10.3390/ijms15122251810.3390/ijms151222518 Search in Google Scholar

37. Welsh KJ, Kirkman MS, Sacks DB. Role of glycated proteins in the diagnosis and management of diabetes: Research gaps and future directions. Diabetes Care. 2016;39(8):1299-306. DOI: 10.2337/dc15-272710.2337/dc15-2727 Search in Google Scholar

38. Kunwar A, Priyadarsini K. Free radicals, oxidative stress and importance of antioxidants in human health. J Med Allied Sci. 2011;1(2):53-60. Search in Google Scholar

39. Patel RP, Boersma BJ, Crawford JH, Hogg N, Kirk M, Kalyanaraman B, et al. Antioxidant mechanisms of isoflavones in lipid systems: Paradoxical effects of peroxyl radical scavenging. Free Radic Biol Med. 2001;31(12):1570-81. DOI: 10.1016/S0891-5849(01)00737-710.1016/S0891-5849(01)00737-7 Search in Google Scholar

40. Fernández-Rojas B, Hernández-Juárez J, Pedraza-Chaverri J. Nutraceutical properties of phycocyanin. J. Funct. Foods. 2014;(11):375-92. DOI: 10.1016/j. jff.2014.10.011 Search in Google Scholar

eISSN:
2284-5623
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Biochemistry, Human Biology, Microbiology and Virology