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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
Open Access
Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
Lolita Tomsone
Lolita Tomsone
,
Ruta Galoburda
Ruta Galoburda
,
Zanda Krūma
Zanda Krūma
and
Ingmārs Cinkmanis
Ingmārs Cinkmanis
| Mar 03, 2022
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
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Published Online:
Mar 03, 2022
Page range:
103 - 109
Received:
Mar 22, 2021
Accepted:
Nov 17, 2021
DOI:
https://doi.org/10.2478/prolas-2022-0016
Keywords
phenolic acids
,
flavonoids
,
flavan-3-ols
,
scavenging activity
,
plate-freezing
© 2022 Lolita Tomsone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lolita Tomsone
Department of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Ruta Galoburda
Department of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Zanda Krūma
Department of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Ingmārs Cinkmanis
Department of Chemistry, Latvia University of Life Sciences and Technologies
Jelgava, Latvia