Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
Open Access
Quality of Different Coloured Tomatoes Depending on the Growing Season
Māra Dūma
Māra Dūma
,
Ina Alsiņa
Ina Alsiņa
,
Laila Dubova
Laila Dubova
,
Diāna Gavare
Diāna Gavare
and
Ieva Erdberga
Ieva Erdberga
| Mar 03, 2022
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Mar 03, 2022
Page range:
89 - 95
Received:
Mar 22, 2021
Accepted:
Nov 24, 2021
DOI:
https://doi.org/10.2478/prolas-2022-0014
Keywords
biologically active substances
,
lycopene
,
ß-carotene
,
vegetation period
© 2022 Māra Dūma et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Māra Dūma
Faculty of Food Technology Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Ina Alsiņa
Institute of Plant and Soil Sciences Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Laila Dubova
Institute of Plant and Soil Sciences Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Diāna Gavare
Faculty of Food Technology Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Ieva Erdberga
Institute of Plant and Soil Sciences Latvia University of Life Sciences and Technologies
Jelgava, Latvia