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Influence of Different Coffee Brewing Methods on the Biochemical Composition of Fruit Juice and Coffee Drink

Klinta Kārkliņa

Klinta Kārkliņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Kārkliņa, Klinta
 and 
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Kampuse, Solvita
  
Dec 14, 2021
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Published Online: Dec 14, 2021
Page range: 469 - 475
Received: Mar 22, 2021
Accepted: Nov 07, 2021
DOI: https://doi.org/10.2478/prolas-2021-0070
Keywords
© 2021 Klinta Kārkliņa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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