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Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

Eva Ivanišová

Eva Ivanišová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Ivanišová, Eva
, 
Barbara Mickowska

Barbara Mickowska

Malopolska Centre of Food Monitoring, Faculty of Food Technology, Agriculture University in CracowBalicka, Poland
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Mickowska, Barbara
, 
Peter Socha

Peter Socha

Research Centre AgroBioTech, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Socha, Peter
, 
Ivana Režová

Ivana Režová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Režová, Ivana
, 
Attila Kántor

Attila Kántor

Vitaflóra – Mill CompanyKolárovo, Slovakia
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Kántor, Attila
, 
Ladislav Haris

Ladislav Haris

Vitaflóra – Mill CompanyKolárovo, Slovakia
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Haris, Ladislav
, 
Marián Tokár

Marián Tokár

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Tokár, Marián
, 
Margarita Terentjeva

Margarita Terentjeva

Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Terentjeva, Margarita
 and 
Miroslava Kačániová

Miroslava Kačániová

Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Kačániová, Miroslava
  
May 08, 2018
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Published Online: May 08, 2018
Page range: 113 - 117
Received: Oct 05, 2016
Accepted: Jan 17, 2018
DOI: https://doi.org/10.2478/prolas-2018-0018
Keywords
© 2018 Eva Ivanišová et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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