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Rural Sustainability Research
Volume 53 (2025): Issue 348 (August 2025)
Open Access
The study of pea pre-treatment effect on pea-based beverage quality
Jelena Zagorska
Jelena Zagorska
Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Zagorska, Jelena
,
Irena Bicurina
Irena Bicurina
Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Bicurina, Irena
,
Zanda Kruma
Zanda Kruma
Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Kruma, Zanda
,
Inga Ciprovica
Inga Ciprovica
Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Ciprovica, Inga
,
Aina Kokare
Aina Kokare
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and Economics
Priekuli, Latvia
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Kokare, Aina
and
Jana Feldmane
Jana Feldmane
Tukums, Latvia
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Feldmane, Jana
Sep 01, 2025
Rural Sustainability Research
Volume 53 (2025): Issue 348 (August 2025)
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Published Online:
Sep 01, 2025
Page range:
30 - 41
Received:
Jun 18, 2025
Accepted:
Jul 31, 2025
DOI:
https://doi.org/10.2478/plua-2025-0003
Keywords
Boiling
,
germination
,
roasting
,
tannins
,
phenolic compounds
© 2025 Jelena Zagorska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
