The study of pea pre-treatment effect on pea-based beverage quality
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Sep 01, 2025
About this article
Published Online: Sep 01, 2025
Page range: 30 - 41
Received: Jun 18, 2025
Accepted: Jul 31, 2025
DOI: https://doi.org/10.2478/plua-2025-0003
Keywords
© 2025 Jelena Zagorska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zagorska, Jelena
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Bicurina, Irena
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kruma, Zanda
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Ciprovica, Inga
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kokare, Aina
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and EconomicsPriekuli, Latvia
Feldmane, Jana
Tukums, Latvia