Open Access

Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth

Stefanija Sabunevica

Stefanija Sabunevica

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Sabunevica, Stefanija
, 
Vitalijs Radenkovs

Vitalijs Radenkovs

  • Research Laboratory of Biotechnology, Division of Smart Technologies, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
  • Institute of HorticultureDobeles county, Latvia
Search for this author on
Sciendo|Google Scholar
Radenkovs, Vitalijs
, 
Kristīne Majore

Kristīne Majore

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Majore, Kristīne
 and 
Jeļena Zagorska

Jeļena Zagorska

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Zagorska, Jeļena
  
Dec 31, 2024
Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 31, 2024
Page range: 95 - 107
Received: Jul 27, 2024
Accepted: Nov 21, 2024
DOI: https://doi.org/10.2478/plua-2024-0017
Keywords
© 2024 Stefanija Sabunevica et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology
Journal RSS Feed