Evaluation of Pine Cone Syrups and Changes in Physical Parameters during Storage

Published Online: Sep 05, 2023

Page range: 48 - 57

Received: Apr 14, 2023

Accepted: Jun 20, 2023

DOI: https://doi.org/10.2478/plua-2023-0007

Keywords

conifer syrup, volatile compounds, titratable acidity, brown sugar, white sugar, viscosity

© 2023 Klinta Karklina et al., published by Sciendo

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