Evaluation of Pine Cone Syrups and Changes in Physical Parameters during Storage

Pubblicato online: 05 set 2023

Pagine: 48 - 57

Ricevuto: 14 apr 2023

Accettato: 20 giu 2023

DOI: https://doi.org/10.2478/plua-2023-0007

Parole chiave

conifer syrup, volatile compounds, titratable acidity, brown sugar, white sugar, viscosity

© 2023 Klinta Karklina et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.