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Rural Sustainability Research
Volume 46 (2021): Issue 341 (December 2021)
Open Access
Slaughter Results, Meat Chemical Composition and pH of Aberdinangus, Hereford and Limousin bulls
Inga Muizniece
Inga Muizniece
Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Muizniece, Inga
and
Daina Kairisa
Daina Kairisa
Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Kairisa, Daina
Dec 22, 2021
Rural Sustainability Research
Volume 46 (2021): Issue 341 (December 2021)
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Published Online:
Dec 22, 2021
Page range:
13 - 21
Received:
May 05, 2021
Accepted:
Oct 01, 2021
DOI:
https://doi.org/10.2478/plua-2021-0013
Keywords
beef cattle
,
slaughter results
,
meat chemical composition
,
pH
© 2021 Inga Muizniece et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
