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Slaughter Results, Meat Chemical Composition and pH of Aberdinangus, Hereford and Limousin bulls

Inga Muizniece

Inga Muizniece

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Muizniece, Inga
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Daina Kairisa

Daina Kairisa

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kairisa, Daina
  
Dec 22, 2021
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Published Online: Dec 22, 2021
Page range: 13 - 21
Received: May 05, 2021
Accepted: Oct 01, 2021
DOI: https://doi.org/10.2478/plua-2021-0013
Keywords
© 2021 Inga Muizniece et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Muizniece, Inga
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kairisa, Daina
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Ecology, Plant Science
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