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Rural Sustainability Research
Volume 31 (2014): Issue 1 (July 2014)
Open Access
The Effect of Freezing and Hydrocolloids on the Physical Parameters of Strawberry Mass-Based Desserts
Sigita Boča
Sigita Boča
,
Ruta Galoburda
Ruta Galoburda
,
Imants Skrupskis
Imants Skrupskis
and
Dace Skrupska
Dace Skrupska
| Jul 29, 2014
Rural Sustainability Research
Volume 31 (2014): Issue 1 (July 2014)
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Published Online:
Jul 29, 2014
Page range:
12 - 24
DOI:
https://doi.org/10.2478/plua-2014-0002
Keywords
Strawberries
,
variety
,
hydrocolloids
,
apparent viscosity
,
consistency
© 2014 Latvia University of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.