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Polish Journal of Chemical Technology
Volume 23 (2021): Issue 4 (December 2021)
Open Access
Product diversification from pomelo peel. Essential oil, Pectin and semi-dried pomelo peel
Le T. N. Huyen
Le T. N. Huyen
,
T. N. H. On
T. N. H. On
,
Tran T. Y. Nhi
Tran T. Y. Nhi
,
Dao T. Phat
Dao T. Phat
and
Mai H. Cang
Mai H. Cang
| Dec 30, 2021
Polish Journal of Chemical Technology
Volume 23 (2021): Issue 4 (December 2021)
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Published Online:
Dec 30, 2021
Page range:
17 - 25
DOI:
https://doi.org/10.2478/pjct-2021-0033
Keywords
Citrus grandis
,
Pomelo peel essential oil
,
Extract pectin
,
Pomelo peels products
© 2020 Le T. N. Huyen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Le T. N. Huyen
Faculty of Chemical Engineering and Food Technology Nong Lam University
Ho Chi Minh City
T. N. H. On
Faculty of Chemical Engineering and Food Technology Nong Lam University
Ho Chi Minh City
Tran T. Y. Nhi
Institute of Environmental Technology and Sustainable Development Nguyen Tat Thanh University
Ho Chi Minh City
Faculty of Environmental and Food Engineering Nguyen Tat Thanh University
Ho Chi Minh City
Dao T. Phat
Institute of Environmental Technology and Sustainable Development Nguyen Tat Thanh University
Ho Chi Minh City
Faculty of Environmental and Food Engineering Nguyen Tat Thanh University
Ho Chi Minh City
Mai H. Cang
Faculty of Chemical Engineering and Food Technology Nong Lam University
Ho Chi Minh City