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Product diversification from pomelo peel. Essential oil, Pectin and semi-dried pomelo peel


Cite

Le T. N. Huyen
Faculty of Chemical Engineering and Food Technology Nong Lam UniversityHo Chi Minh City
T. N. H. On
Faculty of Chemical Engineering and Food Technology Nong Lam UniversityHo Chi Minh City
Tran T. Y. Nhi
Institute of Environmental Technology and Sustainable Development Nguyen Tat Thanh UniversityHo Chi Minh City
Faculty of Environmental and Food Engineering Nguyen Tat Thanh UniversityHo Chi Minh City
Dao T. Phat
Institute of Environmental Technology and Sustainable Development Nguyen Tat Thanh UniversityHo Chi Minh City
Faculty of Environmental and Food Engineering Nguyen Tat Thanh UniversityHo Chi Minh City
Mai H. Cang
Faculty of Chemical Engineering and Food Technology Nong Lam UniversityHo Chi Minh City
eISSN:
1899-4741
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering