Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Figure 1
Methods of measuring food losses and waste recommended for particular stages of the food supply chain at the EU levelSource: ATTACHMENT III A method of accurate measurement of food losses to the Commission Delegated Decision (EU) 2019/3321 final ANNEXES 1 to 4 dated 3 May 2019 r. supplementing the Directive 2008/98/EC of the European Parliament and of the Council as regards a common methodology and minimal requirements for the uniform measurement of levels of food waste (https://ec.europa.eu/transparency/regdoc/rep/3/2019/PL/C-2019-3211-F1-PL-MAIN-PART-1.PDF; access: 8 June 2021).
Figure 2
List of food loss measurement methods used in Polish bakery and confectionery industrySource: own work